My Instant Pot Vegetable Guide — 3 Comments

  1. Not that I cook chickpeas anymore after the chickpea soup debacle, but they do look good so…where does the broth go? And I have never in my life seen a whole artichoke. Just not something you find where I live unfortunately. So how does it taste when it’s not canned?

  2. The artichoke taste…. better. We’ve had them in California and I remember getting them occasionally at the big posh supermarket in Mpls. They are very common here although the French normally eat the smaller purple ones.
    As to the broth – I didn’t save it, although I could have and should have to use in rice or whatever.. Usually, when I have cooked beans I make a larger quantity and half the beans along with all the broth go into soup.

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