Sausage Stew, Instant Pot
I used 4 smoked sausages, cut into 3rds but kielbasa or ring bologna would work…. or any favorite sausage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Stews
- Method: Instant Pot
Ingredients
Scale
- 10oz (300gr) sausage, sliced into 2″ (5cm) lengths
- 1 onion, thickly sliced
- 2 large carrots, cut lengthwise in 4ths, then into pieces
- 10oz (300gr) potatoes, cut slightly larger than the carrots
- 1 tsp paprika
- 1 tsp thyme
- 3 tbs whole grain mustard
- 1 cup chicken broth
- 1 tbs cornstarch (maizena) dissolved in 2 tbs water
Instructions
- Put sausage, potatoes, onions, carrots in the Instant Pot
- Combine paprika, thyme, mustard, chicken broth, and add to pot, stirring to combine.
- Secure cover, set Instant Pot to High Pressure for 4 minutes.
- Natural release for 5 minutes then quick release.
- Set the Instant Pot to Sauté for 3 minutes.
- When the sauce is bubbling, add the cornstarch mixture, stirring gently to thicken.
- Spoon into a large bowl and serve
Notes
You could add 1 tbs of tapioca with the chicken broth before cooking and skip the last step.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 727
- Sugar: 9.1 g
- Sodium: 2220.1 mg
- Fat: 47.8 g
- Saturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 42.5 g
- Fiber: 7.3 g
- Protein: 26.3 g
- Cholesterol: 116.5 mg
Keywords: sausage stew, instant pot
