Spiced Coffee – get creative with your own blend — 7 Comments

  1. Nightsmusic, not even once? Just to try it?

    The first time I had coffee made in a copper container like the one in your photo was at a friend’s house. He added cardamom. I couldn’t believe how fabulous it was. We don’t always have cardamom in our coffee, but every so often it’s fun.

    I never thought of adding black pepper!!

    (For some reason, the comment form isn’t showing up for me in firefox. But it is showing in Chrome. Just thought you’d like to know, Katie. It will give you something to do while you are incarcerated. And. Needless to say, I’m so sorry to hear that you are in lockdown once again!!)

    • Cardamom – I have to try just cardamom, Sounds delicious.
      And I’ll check Firefox. Life is getting complicated again.
      May 3 is the targeted end date for the current lock-down. Sigh….

  2. Loved reading this especially as I was the person responsible for bringinh the spiced coffee into use at Riad Mur Akush….oh so many memories !

I love getting your comments; I read them all. I also answer them all - eventually.....

This site uses Akismet to reduce spam. Learn how your comment data is processed.

HTML tags allowed in your comment: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>