It’s really up to the Babe.
Some did walnuts but one did pecans.
Coffee was used… or not. Same with chocolate.
There were musings about using spinach and feta but no one did it – yet.
There’s a photo and a hint of blueberry jam and cream cheese.
There is almost universal agreement that, while this is a time-consuming bread to make, and, maybe, a little challenging, every bite makes it worthwhile.
I say ‘almost universal’ because the only thing the Babes agree on is that they never agree on everything.
That’s what makes life interesting.
This interesting bread, Potica or Povitica, is Slovenian. They say that anyone who can make this qualifies as a ‘good cook’.
Kelly, of A Messy Kitchen, and our host kitchen for this month, thinks all the Babes qualify.
So do I.
You really need to have a look at their ingenious efforts in getting this thinly rolled, filled, wrapped, wonderful bread made.
If you want to try this lovely, flavorful bread, meander over to A Messy Kitchen. You’ll find the recipe, easy instructions, and helpful hints… maybe even a video.
In the meantime, have a look at what the Babes did this month…. Try not to drool on your computer.
And that’s it for the Babes in May.
Stay Safe, Healthy & Patient and get your shot when you can
And keep on wearing your mask!!! Or not…..
And the Babes are:
The Bread Baking Babes
A Messy Kitchen – Kelly
Bake My Day – Karen
blog from OUR kitchen – Elizabeth
Bread Experience – Cathy
Feeding My Enthusiasms – Elle
Judy’s Gross Eats – Judy
Karen’s Kitchen Stories – Karen
My Diverse Kitchen — Aparna
My Kitchen In Half Cups – Tanna
Notitie Van Lien – Lien
And me…. Thyme for Cooking – Katie