Liver with Bacon & Onions is a classic. This has chicken livers and linguini – simple main course if you love liver.
If you don’t have fresh sage substitute 1 tbs dried sage or 2 tbs fresh parsley.
The ‘sauce’ is the olive oil and bacon fat – there should be 2 – 3 tbs. Either drain the bacon or add oil as needed
Keywords: chicken livers, linguini, pasta