This was a cut called a ‘faux filet’ – I think it’s a sirloin. Use any steak suitable for your budget and for grilling. If you slice a steak at an angle, even a tougher cut is delicious – and they usually have more flavor!
Cooking a steak properly can be a challenge as thickness, cut, and heat of the grill all make a difference in cooking time. I recommend and instant read thermometer.
Keywords: grilled steak, barbecue steak