We often grill extra steak just so we can make this salad – but the complete recipe, including marinade is here.
To roll-cut: starting at the bottom of trimmed asparagus make 1 slice at an angle. Roll the asparagus 1/4 turn and make another slice at the same angle. Continue rolling and slicing until done.
This method gives lots of surface to pick up flavors. It can be used on any long, round vegetable.
Keywords: steak salad, summer salad