Lamb steak is a slice from the leg. It has a small bone in the center and we find it to be a better value and just as tender as chops. Use chops if you prefer.
This is a ‘compound butter’, meaning it has flavorings added to it. Use whatever herbs you like. It keeps well in the fridge and can be added to pasta, rice, or potatoes as well as meats.
Keywords: grilled lamb, lamb steaks, rosemary butter