For the two of us I fix 3 legs and 3 thighs. Chickens are rather small here so it’s perfect servings for us. For U.S. sizes I would do 2 rather than 3 of each.
For doing a whole, cut-up chicken I would increase everything slightly: 4 tbs rather than 3 and 1 1/4 tsp paprika.
Nutrition info assumes 2/3 of the marinade.
Keywords: grilled chicken, mustard chicken