Grilled Mustard Chicken

Grilled Mustard Chicken

For the two of us I fix 3 legs and 3 thighs. Chickens are rather small here so it’s perfect servings for us. For U.S. sizes I would do 2 rather than 3 of each.


  • 3 chicken thighs, skin on
  • 3 chicken legs, skin on
  • 3 tbs olive oil
  • 3 tbs cider vinegar
  • 3 tbs Dijon-style mustard
  • 1 tsp paprika


  • Mix all ingredients except chicken.
  • Lay chicken in a baking dish.
  • Spoon marinade over chicken, coating well.
  • Cover and refrigerate for 3 – 6 hours.
  • When ready, remove from marinade and cook on barbecue grill for 20 – 25 minutes, turning once or twice. 


For doing a whole, cut-up chicken I would increase everything slightly: 4 tbs rather than 3 and 1 1/4 tsp paprika.
Nutrition info assumes 2/3 of the marinade.


Keywords: grilled chicken, mustard chicken

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