This salad goes together quickly if you cook the salmon ahead of time – like the day before. We had grilled salmon for dinner and made an extra bit for this salad. The dressing also makes a good veggie dip.
You could substitute smoked salmon or poached salmon for the grilled, and dried herbs for the fresh. Sour cream works in place of Greek yogurt.
The Nutrition info includes all of the dressing but we only use about 1/2. The rest is for a veggie dip.