This is an easy dessert. You can use any stone-fruit (peaches, plums, cherries) and even cranberries, but berries would be to soft.
You will need enough slices to lay, nicely, around the bottom of your baking dish but you don’t want them higher than the sides of the baking dish. Lay them very close together. For apricots or plum cut them in half or quarters and lay them cut side up so they fill with the batter.
Put the baking dish on a baking tray before you pour the batter over. It’s easier to handle and if you spill it’s on the tray! The center will just barely jiggle when it’s done.
Keywords: clafoutis, peach dessert, nectarines