This can either be a first course or a vegetable side dish.
I used 2 small yellow squash for these, about 6″ (15cm) long and an inch (2.5cm) in diameter.
The tip of a teaspoon or coffee spoon, dragged down the center, works well for scooping them out.
If you have onion leftover wrap in cling film and refrigerate. Just eat any tomato….
Keywords: baby squash, summer squash, stuffed squash