We love sage. If it’s not your favorite you could use basil or spinach leaves and substitute any firm cheese.
This is reminiscent of an Italian Saltimbocca.
My cutlets were roughly 8″ by 5″ by 1/8″, (20cm by 12cm by 1/3cm). You could use thinly sliced veal, chicken, or pork.
You could do these directly on grill. The basket just makes it easier.
Keywords: turkey rolls, sage, prosciutto