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Ham & Artichoke Hearts Pasta Salad

Ham Pasta Salad

The pasta is cooked but everything else is cold. The pasta can be cooked ahead and the salad assembled at any time.

Ingredients

Scale
  • 1 1/4 cups (4oz, 120gr) pasta, bite-size
  • 10oz (300 gr) ham, cut into cubes
  • 10oz (300gr) marinated artichoke hearts, cut in half if large
  • 2 tbs artichoke marinade (from the jar)
  • 2 ribs celery, sliced
  • 1/2 yellow bell pepper, roughly chopped
  • 1/2 cup cherry tomatoes, cut into quarters
  • 3oz (90gr) feta cheese, cut into cubes
  • 1/4 cup Greek olives, roughly chopped
  • 2 tbs snipped chives
  • 2 tbs snipped basil
  • 1 1/2 tbs Dijon-style mustard
  • 2 tbs white Balsamic vinegar
  • 2 tbs salad olive oil

Instructions

  • Cook pasta according to package directions.
  • Drain and rinse lightly with cool water.
  • Make vinaigrette:
  • Put mustard, vinegar and artichoke marinade into a small bowl.
  • Slowly whisk in olive oil.
  • Combine all ingredients in a large salad bowl.
  • Add vinaigrette and stir well.

Notes

Use any color bell pepper you like and any cubed cheese you prefer.
I used both red & yellow cherry tomates

Nutrition

Keywords: pasta salad, ham, artichoke hearts

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