The vegetables are cooked, and puréed. We prefer to chill it before serving. It can be made hours or even a day or 2 ahead of time.
To peel tomatoes: Blanch in boiling water for 30 seconds. Refresh in cold water. The peel slips off easily.
This soup freezes well and can be a nice taste of summer in the winter
Keywords: yellow squash, summer squash, chilled soups