Name: Baked Chicken Fingers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 chicken breasts, boneless, skinless, sliced into 3 or 4 strips; 2 tbs mayonnaise; 1 tbs Dijon-style mustard; 3 tbs olive oil; 1 /2 tsp garlic powder; 1 tsp Herbes de Provence; 1/2 cup dried bread crumbs

Baked Chicken Fingers

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Chicken breasts, sliced lengthwise, breaded, and baked make a quick main course.

Author: Kate
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 2 servings 1x
Category: Chicken

Ingredients

Scale

2 chicken breasts, boneless, skinless, sliced into 3 or 4 strips
2 tbs mayonnaise
1 tbs Dijon-style mustard
3 tbs olive oil
1 /2 tsp garlic powder
1 tsp Herbes de Provence
1/2 cup dried bread crumbs

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Instructions

In a flattish bowl, combine mayonnaise, mustard and oil, whisking well.
In another flattish bowl combine crumbs, herbs and garlic.
Roll chicken in mayonnaise mixture then in crumbs.
Place on a lightly oiled baking sheet.
Bake, 400F (200C) for 20 minutes, turning after 10 minutes

Notes

Substitute chicken tenders for the chicken breasts.

Nutrition

Serving Size: 1/2 recipe
Calories: 573
Sugar: 1.8 g
Sodium: 548.7 mg
Fat: 36.7 g
Saturated Fat: 5.8 g
Trans Fat: 0 g
Carbohydrates: 20.6 g
Fiber: 1.4 g
Protein: 37.7 g
Cholesterol: 115.3 mg

Keywords: chicken breasts, breaded

Find it online: https://thymeforcookingblog.com/2021/10/baked-chicken-fingers/