Linguini with Parmesan & Sage
This is a simple pasta dish but it needs freshly grated Parmesan and fresh sage leaves.
- Prep Time: 5
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 1x
- Category: Pasta
Ingredients
Scale
- 4oz (120gr) linguini
- 3 tbs good olive oil
- 20 – 25 fresh sage leaves, roughly chopped
- 2 garlic cloves, minced
- 1/2 cup (2oz, 60gr) freshly grated Parmesan
Instructions
- Cook pasta according to package instructions.
- Drain, reserving 2 tbs pasta water.
- In same pan, over medium low, heat olive oil.
- Add sage leaves and minced garlic and sauté for a few minutes.
- Add drained pasta, the reserved water, and toss quickly.
- Remove from heat and add Parmesan and serve.
Notes
This works best if made at the last minute so it stays creamy.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 494
- Sugar: 1.8 g
- Sodium: 343.8 mg
- Fat: 28.2 g
- Saturated Fat: 7.1 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 4.6 g
- Protein: 15.7 g
- Cholesterol: 14.4 mg
Keywords: pasta, parmesan, sage
