I always have carrots in the fridge and rice in the pantry so this easy gratin can be made anytime. It can easily be doubled or tripled. With a holiday dinner this recipe would serve 4 at least.
I shredded the carrots using the medium holes on the a box shredder. Substitute plain yogurt or sour cream for the Greek yogurt.
Keywords: rice gratin, carrot gratin
Find it online: https://thymeforcookingblog.com/2021/11/carrot-rice-gratin/