We had this with Asian ‘noodles’ but any pasta / noodles will work.
I stir this after 4 or 5 hours, just to make certain all the flavors are combined. It’s usually hot enough by then that the heat lost is minimal.
Keywords: miso pork, slow cooker
Find it online: https://thymeforcookingblog.com/2021/11/miso-ginger-pork-slow-cooker/