Miso Ginger Pork, Slow Cooker
We had this with Asian ‘noodles’ but any pasta / noodles will work.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 2 servings 1x
- Category: Pork
- Method: Slow Cooker
Ingredients
Scale
- 12oz (360gr) pork chops, cut into pieces
- 1 onion, chopped
- 1 rib celery, sliced
- 2 cloves garlic, minced
- 1 tbs fresh ginger, minced
- 1 cup (8oz, 240ml) chicken broth
- 2 tbs miso
- 2 tbs peanut butter
- 1 tbs parsley
- 1 tsp paprika
- 2 tbs tapioca
- 4oz (120gr) noodles or long pasta
Instructions
- Put the onion, celery, garlic, ginger, and pork in the slow cooker.
- Mix chicken broth, miso, peanut butter, parsley, paprika, and tapioca.
- Add to slow cooker, stir well, cover and cook, low heat, for 6 hours.
- 20 minutes before serving heat water to boiling for noodles / pasta.
- Cook according to package directions.
- Drain, divide onto 2 plates.
- Spoon pork and sauce over and serve.
Notes
I stir this after 4 or 5 hours, just to make certain all the flavors are combined. It’s usually hot enough by then that the heat lost is minimal.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 654
- Sugar: 7.9 g
- Sodium: 686.1 mg
- Fat: 17.5 g
- Saturated Fat: 4.3 g
- Trans Fat: 0 g
- Carbohydrates: 69.7 g
- Fiber: 5.9 g
- Protein: 53.5 g
- Cholesterol: 109.6 mg
Keywords: miso pork, slow cooker
