Sausage & Rice Skillet Dinner
This is an easy, one-skillet dinner for busy week nights – or anytime you want simple. If you want more veggies add 1 or 2 chopped carrots or a cup of chopped butternut squash.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: One Dish Dinners
- Method: Skillet
Ingredients
Scale
- 10oz (300gr) smoked sausage, sliced
- 2 ribs celery, chopped
- 1 lg onion, chopped
- 1 small red pepper, chopped
- 2 cloves garlic, minced
- 1 tbs olive oil
- 2 tbs Worcestershire sauce
- 1 tbs tomato paste
- 1/2 cup (3.3oz, 95gr) Basmati rice
- 1 cup (250ml) beef broth
Instructions
- Heat oil in large skillet over medium heat.
- Add vegetables, except garlic, as you cut them, sauté until they start to get tender, 5 – 7 minutes.
- Add garlic, sausage, and sauté until sausage starts to brown
- Add remaining ingredients, stir well, cover, reduce heat slightly and cook 16 minutes until rice is done. Stir occasionally.
Notes
If you don’t have tomato paste in a tube, substitute ketchup.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 675
- Sugar: 10.7 g
- Sodium: 1744.3 mg
- Fat: 49.9 g
- Saturated Fat: 15.1 g
- Trans Fat: 0.3 g
- Carbohydrates: 33.5 g
- Fiber: 4.2 g
- Protein: 22.8 g
- Cholesterol: 91.5 mg
Keywords: sausage, rice
