Tuna Spinach Lasagne
Tuna & Spinach Lasagne – for 2. Yes, it’s possible to make a small lasagne.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: pasta
Ingredients
Scale
- 2 cups (15oz, 450 gr) tomatoes, chopped, juices reserved.
- 1 medium onion, chopped
- 1 tsp paprika
- 1 tbs olive oil
- 7oz (200gr) frozen spinach, thawed, squeezed dry (almost)
- 4oz (125gr) ricotta
- 3oz (90gr) chevre, goat cheese, spreadable
- 8oz (240gr) tuna, drained, net weight
- 2 tbs capers, drained
- 2 tbs green olives, chopped
- 6 no-cook lasagne noodles
- 1/2 cup Parmesan, grated
Instructions
- Sauté onion in oil until tender
- Add paprika, tomatoes, juices, and simmer until tomatoes soften and it thickens slightly.
- Combine spinach, ricotta, and goat cheese.
- Combine tuna, capers, and olives.
- To assemble:
- In a 8″ (20cm) square baking dish make the following layers
- 1/3 tomato sauce
- 2 noodles
- all of the spinach / cheese mixture
- 2 noodles
- 1/3 tomato sauce
- all of the tuna mixture
- 2 noodles
- 1/3 tomato sauce
- all of the Parmesan cheese
- Cover and bake 400F (200C) for 25 minutes.
- Uncover and bake 5 minutes longer to brown cheese.
- Remove and let rest for 5 minutes.
- Cut into squares (or oblongs) and serve.
Notes
You could substitute cottage cheese for the ricotta and goat cheese.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 882
- Sugar: 11.6 g
- Sodium: 1630.2 mg
- Fat: 35.6 g
- Saturated Fat: 16.8 g
- Trans Fat: 0 g
- Carbohydrates: 77.6 g
- Fiber: 11.7 g
- Protein: 64.9 g
- Cholesterol: 110.5 mg
Keywords: lasagne, tuna, spinach
Find it online: https://thymeforcookingblog.com/2021/11/tuna-spinach-lasagne-2/
