This easy slow cooker main course is packed with flavor. Serve with rice or pasta,
As usual, I don’t do any pre-cooking. Just toss it in the cooker and cook.
You can substitute a small onion for the shallots, and 2 tsp regular soy sauce for the 1 tbs light.
Balsamic or cider vinegar can be substituted for the sherry vinegar.
Keywords: slow cooker pork, spicy pork, red peppers