Piquant Pork, Slow Cooker

Slow Cooker Pork & Peppers

This easy slow cooker main course is packed with flavor. Serve with rice or pasta,


  • 12oz (360gr) pork chops, boneless, cut in half
  • 2 shallots, chopped
  • 1/2 red pepper, chopped
  • 1 rib celery, chopped
  • 2 cloves garlic, minced
  • 1/2 cup (4oz, 120ml) chicken broth
  • 1 tbs tapioca
  • 2 tbs sherry vinegar
  • 2 tbs ketchup
  • 1 tbs light soy sauce
  • 1 tsp paprika
  • 1 tsp marjoram
  • 1 tsp oregano


  • Put vegetables in the bottom of the slow cooker.
  • Add chicken broth, tapioca, and stir to combine.
  • Top with pork.
  • Combine vinegar, ketchup, soy sauce, paprika and herbs.
  • Spoon over pork.
  • Cook on low for 6 hours – stir once if you like.
  • Spoon onto a platter and serve.


As usual, I don’t do any pre-cooking. Just toss it in the cooker and cook.
You can substitute a small onion for the shallots, and 2 tsp regular soy sauce for the 1 tbs light.
Balsamic or cider vinegar can be substituted for the sherry vinegar.


Keywords: slow cooker pork, spicy pork, red peppers

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