Piquant Pork, Slow Cooker
This easy slow cooker main course is packed with flavor. Serve with rice or pasta,
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 2 servings 1x
- Category: Pork
- Method: Slow Cooker
Ingredients
Scale
- 12oz (360gr) pork chops, boneless, cut in half
- 2 shallots, chopped
- 1/2 red pepper, chopped
- 1 rib celery, chopped
- 2 cloves garlic, minced
- 1/2 cup (4oz, 120ml) chicken broth
- 1 tbs tapioca
- 2 tbs sherry vinegar
- 2 tbs ketchup
- 1 tbs light soy sauce
- 1 tsp paprika
- 1 tsp marjoram
- 1 tsp oregano
Instructions
- Put vegetables in the bottom of the slow cooker.
- Add chicken broth, tapioca, and stir to combine.
- Top with pork.
- Combine vinegar, ketchup, soy sauce, paprika and herbs.
- Spoon over pork.
- Cook on low for 6 hours – stir once if you like.
- Spoon onto a platter and serve.
Notes
As usual, I don’t do any pre-cooking. Just toss it in the cooker and cook.
You can substitute a small onion for the shallots, and 2 tsp regular soy sauce for the 1 tbs light.
Balsamic or cider vinegar can be substituted for the sherry vinegar.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 312
- Sugar: 8.4 g
- Sodium: 761.2 mg
- Fat: 7.4 g
- Saturated Fat: 2.4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2.9 g
- Protein: 40.8 g
- Cholesterol: 108.3 mg
Keywords: slow cooker pork, spicy pork, red peppers
