Skillet Beef & Veggie Pie
I use less beef than usual in this dish, because I added 3 eggs. It balanced the dish.
It’s like a crust-less pie – sort of.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: One Dish Dinners
- Method: Skillet
Ingredients
Scale
- 2 medium potatoes, (10oz,300gr total) cut in quarters, then thinly sliced
- 3 medium carrots, cut in half, then thinly sliced
- 8oz (250gr) ground beef
- 1 onion, roughly chopped
- 2 medium ribs celery, roughly chopped
- 2 cloves garlic, minced
- 1 tbs oil
- 1 tsp paprika
- 1 tsp oregano
- 1/4 cup (2oz, 60ml) beef broth
- 3 eggs
- 2 tsp Worcestershire sauce
- 1/2 cup (2oz, 60gr) shredded cheese
Instructions
- Heat oil in nonstick skillet over medium heat.
- Add potatoes, carrots, celery, and sauté 5 minutes.
- Add the onions, celery, garlic and sauté 5 minutes longer.
- Cover and let cook for 5 minutes.
- Uncover, add beef and sauté, breaking it up as it browns.
- Add Worcestershire, paprika, oregano, and sauté briefly.
- Add the beef broth, cover and cook for 5 minutes.
- Uncover and check vegetables.
- If done, sprinkle cheese evenly over beef.
- In a medium bowl whisk eggs.
- Pour eggs evenly over the cheese.
- Cover and cook until eggs are set, about 5 minutes.
- Serve.
Notes
You could add chopped peppers, or hot sauce if you like heat.
Add the veggies to the skillet as you cut them.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 1354
- Sugar: 24.2 g
- Sodium: 1311.9 mg
- Fat: 58.6 g
- Saturated Fat: 22.9 g
- Trans Fat: 0.9 g
- Carbohydrates: 111.7 g
- Fiber: 21 g
- Protein: 96.3 g
- Cholesterol: 758.9 mg
Keywords: skillet dinner, beef pie, beef vegetable skillet
Find it online: https://thymeforcookingblog.com/2022/01/skillet-beef-veggie-pie/
