I use less beef than usual in this dish, because I added 3 eggs. It balanced the dish.
It’s like a crust-less pie – sort of.
You could add chopped peppers, or hot sauce if you like heat.
Add the veggies to the skillet as you cut them.
Keywords: skillet dinner, beef pie, beef vegetable skillet
Find it online: https://thymeforcookingblog.com/2022/01/skillet-beef-veggie-pie/