This is a quick, warming soup for a cool weather first course or light lunch.
You can substitute milk or cream for the yogurt but it will not be quite as thick.
Both the yogurt and the cheese will thicken the soup. Careful not to let the soup boil after adding the cheese or it will be ‘strings’.
Keywords: light soup, broccoli soup, first courses
Find it online: https://thymeforcookingblog.com/2022/02/creamy-broccoli-soup/