Baked Salmon with Lemon Mayonnaise
This is an easy main course ready in under 25 minutes.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Fish
- Method: Roasting
Ingredients
Scale
- 2 salmon fillets or steaks, steaks, 6oz (180gr) each
- 3 tbs mayonnaise
- 1 tbs fresh lemon juice
- 1 tbs olive oil
- 1/2 tsp dill weed
- Olive oil for coating pan
Instructions
- Whisk together the mayonnaise, lemon, dill, and oil.
- Put salmon on a lightly oiled baking sheet.
- Divide lemon mayonnaise evenly and spread over salmon.
- Bake at 400F (200C) for 14 – 18 minutes, until top is golden and fish flakes easily.
- Serve.
Notes
The salmon we had was a bit over an inch thick (3cm) and I baked it for 18 minutes.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 436
- Sugar: 0.3 g
- Sodium: 259 mg
- Fat: 32.1 g
- Saturated Fat: 5.1 g
- Trans Fat: 0.1 g
- Carbohydrates: 0.6 g
- Fiber: 0 g
- Protein: 35.1 g
- Cholesterol: 86.9 mg
Keywords: salmon, lemon mayonnaise, roast salmon
