Braised Savoy Cabbage
White cabbage (more common in the U.S.) can be substituted but cooking time will increase by 10 – 15 minutes.
- Prep Time: 10
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Vegetables
- Method: Skillet
Ingredients
Scale
- 2 – 2 1/2 cups (8oz, 250gr) Savoy or green cabbage, roughly chopped
- 3 shallots, roughly chopped
- 3 tbs white wine
- 3 tbs chicken broth
- 2 tbs Dijon-style mustard
- 4 tbs Greek or plain yogurt
- 1 tbs olive oil
Instructions
- Saute shallots in olive oil until tender, about 5 minutes.
- Add cabbage, wine, stock, cover and braise until cabbage is tender, about 15 minutes.
- Combine yogurt, mustard and stir into cabbage.
- Cover and heat through.
Notes
Substitute any mustard – or skip it for a milder dish. Sour cream can be used instead of yogurt.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 168
- Sugar: 5.9 g
- Sodium: 427.6 mg
- Fat: 9 g
- Saturated Fat: 1.9 g
- Trans Fat: 0 g
- Carbohydrates: 10.7 g
- Fiber: 2.9 g
- Protein: 5.3 g
- Cholesterol: 4.6 mg
Keywords: cooked cabbage, savoy cabbage, braised green cabbage
Find it online: https://thymeforcookingblog.com/2022/03/braised-savoy-cabbage/
