I used black-eyed peas that I had done in my Instant Pot, but any canned bean would work – cannellini would be good.
I have been making risotto often for years. This I know: Risotto is easy – does not require constant stirring… just let it cook.
Risotto is / stays creamy without adding extra butter or fat if you don’t let it dry out and you do add sufficient liquid. It’s easy!
Substitute chicken or pork for the lamb.
Keywords: lamb. black-eyed peas, risotto