Shredded Brussels Sprouts with Leeks

Brussels Sprouts & Leeks

No reviews

Something different for Brussels sprouts: the quick frying leaves them slightly crisp for a refreshing change.


  • 1215 medium Brussels sprouts
  • 1/2 medium leek
  • 1 tbs olive oil
  • sea salt


  • Slice off stem end of sprouts and remove any wilted or damaged leaves.
  • Thinly slice the sprouts, cutting the larger ones in half first.
  • Trim the leek, cut in half the long way.
  • Thinly slice half of the leek, reserving the rest for another use.
  • Heat oil in a medium nonstick skillet over medium-high heat.
  • Add leeks and sprouts.
  • Sauté until they start to develop brown spots but are still crisp tender, about 7 minutes, stirring often.
  • Remove, sprinkle with sea salt and serve.


Substitute a thinly sliced, small onion for the leek.


Keywords: sliced Brussels sprouts, fried Brussels sprouts

Share via
Copy link