White asparagus needs to be cooked differently then green asparagus to make it tender. But it’s worth it!
To trim white asparagus: Cut off ends of asparagus, making thin slices until the knife goes through easily.
Using a vegetable peeler, peel from just below the tip to the bottom until all the stringy bits are gone. It’s best to lay it flat on the counter as they break very easily.
Keywords: white asparagus, asparagus