Fried Potatoes with Peppers & Feta

The theme for Monday Posts in May is Potatoes.

Potatoes are a very misunderstood vegetable. Yes, they are a vegetable, plus they are healthy.

Potatoes have vitamins C and B6, potassium, copper, manganese and dietary fiber. They offer cardiovascular protection, have a potential for lowering blood pressure and have a variety of phytonutrients with antioxidant activity.

This month we are celebrating the the humble potato.

Chez nous we have 6 months (roughly) of winter cooking, which I do in the kitchen and 6 months (roughly) of summer cooking which mon mari does outdoors on one of the barbecue grills or smokers.

As May is always a fickle month, here is a final indoor potato recipe:

Click here to Pin Fried Potatoes with Peppers & Feta


Fried Potatoes with Peppers & Feta

With peppers, onions, and mushrooms this is a complet ‘side dish’ – additional vegetable is optional.

  • Author: Kate
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Category: Potatoes
  • Method: Skillet


  • 2 medium potatoes (12oz, 350gr) cut into chunks
  • 1 onion, roughly chopped
  • 1 red bell pepper, roughly chopped
  • 3oz (90gr) mushrooms, trimmed and sliced
  • 1/3 cup dry-cured Greek olives, pitted and sliced
  • 3oz (90gr) feta cheese, crumbled or cut into small chunks
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1 tsp dried oregano
  • 1 tbs olive oil


  • Heat oil, paprika and cumin in a large skillet.
  • Add potatoes, onion, pepper, mushrooms and sauté  until well browned and tender, 15 – 20 minutes.
  • Add oregano, olives and heat through.
  • Add feta, stir well to combine and serve.


Use any cheese or olives (or vegetables) that you like in this easy dish


  • Serving Size: 1/2 recipe
  • Calories: 414
  • Sugar: 11.6 g
  • Sodium: 598.2 mg
  • Fat: 19.3 g
  • Saturated Fat: 7.8 g
  • Trans Fat: 0 g
  • Carbohydrates: 50.8 g
  • Fiber: 9.6 g
  • Protein: 13 g
  • Cholesterol: 37.8 mg

Keywords: potatoes, fried potatoes, peppers,, mushrooms

Fried Potatoes with Feta

That’s it!

Next month: small salads

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