Name: Fried Potatoes with Peppers & Feta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 medium potatoes (12oz, 350gr) cut into chunks; 1 onion, roughly chopped; 1 red bell pepper, roughly chopped; 3oz (90gr) mushrooms, trimmed and sliced; 1/3 cup dry-cured Greek olives, pitted and sliced; 3oz (90gr) feta cheese, crumbled or cut into small chunks; 1/2 tsp paprika; 1/2 tsp cumin; 1 tsp dried oregano; 1 tbs olive oil

Fried Potatoes with Peppers & Feta

Print Recipe

With peppers, onions, and mushrooms this is a complet ‘side dish’ – additional vegetable is optional.

Author: Kate
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 2 servings 1x
Category: Potatoes
Method: Skillet

Ingredients

Scale

2 medium potatoes (12oz, 350gr) cut into chunks
1 onion, roughly chopped
1 red bell pepper, roughly chopped
3oz (90gr) mushrooms, trimmed and sliced
1/3 cup dry-cured Greek olives, pitted and sliced
3oz (90gr) feta cheese, crumbled or cut into small chunks
1/2 tsp paprika
1/2 tsp cumin
1 tsp dried oregano
1 tbs olive oil

Cook Mode Prevent your screen from going dark

Instructions

Heat oil, paprika and cumin in a large skillet.
Add potatoes, onion, pepper, mushrooms and sauté until well browned and tender, 15 – 20 minutes.
Add oregano, olives and heat through.
Add feta, stir well to combine and serve.

Notes

Use any cheese or olives (or vegetables) that you like in this easy dish

Nutrition

Serving Size: 1/2 recipe
Calories: 414
Sugar: 11.6 g
Sodium: 598.2 mg
Fat: 19.3 g
Saturated Fat: 7.8 g
Trans Fat: 0 g
Carbohydrates: 50.8 g
Fiber: 9.6 g
Protein: 13 g
Cholesterol: 37.8 mg

Keywords: potatoes, fried potatoes, peppers,, mushrooms

Find it online: https://thymeforcookingblog.com/2022/05/fried-potatoes-with-peppers-feta/