Hamburger Steak, Fried Onions
Cook outside on the barbecue if the weather is good, but a skillet works just fine.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Beef
- Method: Skillet
Ingredients
Scale
- 16oz (500gr) ground beef (mince)
- 2 onions, thickly sliced
- 1 tbs olive oil
- 1 tbs butter
- 2oz (60gr) cheese, something that will melt
Instructions
- Fry onions in butter and oil in a large skillet until well browned and starting to crisp around the edges, 10 – 15 minutes.
- Move to the side.
- Divide the beef in half and very gently form 2 large patties. Do not press together.
- Add patties to skillet and fry until done to your liking, turning once. 3 – 8 minutes depending on thickness and how you like them cooked.
- Top with cheese and cover briefly to melt.
- Top with onions and serve.
Notes
I used mimolette cheese, sliced thinly… Use your favorite.
We like our burgers medium rare, so cooking time was 2 minutes, flip, 1 minute. You can make a small slit in the middle to check.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 684
- Sugar: 6.9 g
- Sodium: 340.1 mg
- Fat: 44.8 g
- Saturated Fat: 18.8 g
- Trans Fat: 1.5 g
- Carbohydrates: 15.8 g
- Fiber: 2.7 g
- Protein: 53.1 g
- Cholesterol: 188.9 mg
Keywords: beef, burgers, hamburger
