Potato Feta Cakes
These are very quick and easy using leftover mashed potatoes – plan ahead.
- Prep Time: 5
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Potatoes
- Method: Skillet
Ingredients
Scale
- 2 medium potatoes, (14oz, 400gr) cooked, mashed
- 4oz (120gr) feta cheese, crumbled
- 3 tbs snipped fresh chives
- 1 egg, beaten
- 1 tbs Greek yogurt
- 1 tbs olive oil
Instructions
- Mix potato, egg, yogurt, and chives well.
- Stir in feta.
- Divide into 4 equal portions.
- Heat oil in large nonstick skillet.
- Add potato portions, forming into patties in the skillet, about 1/2″ (1.25cm) thick.
- Fry until brown on one side, about 7 minutes.
- Turn and brown the other side.
Notes
Substitute plain yogurt or sour cream for the Greek yogurt – or just us 2 tsp milk
Time assumes the potatoes are already cooked.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 402
- Sugar: 5.3 g
- Sodium: 592.7 mg
- Fat: 22.1 g
- Saturated Fat: 10.5 g
- Trans Fat: 0 g
- Carbohydrates: 36.5 g
- Fiber: 5.2 g
- Protein: 15.7 g
- Cholesterol: 144.6 mg
Keywords: potato cakes, potato patties, feta
Find it online: https://thymeforcookingblog.com/2022/05/potato-feta-cakes/
