Roast New Potatoes with Butter & Chives
New potatoes are a wonderful spring treat – if you are lucky enough to find them.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Potatoes
- Method: Roasting
Ingredients
Scale
- 14 – 18 (10oz, 300gr) new potatoes, unpeeled, lightly washed
- 1 tbs olive oil
- 1 tbs butter
- 1 tbs fresh chives, snipped
- salt and pepper
Instructions
- Combine salt, pepper, and oil.
- Add potatoes and stir to coat.
- Put into a baking dish large enough for them to be in a single layer.
- Bake at 400F for 30 minutes.
- Stir half way through baking time.
- Remove from oil and put into a small dish.
- Add butter, chives, stir well, and serve.
Notes
New potatoes are about the size of a walnut.
Calorie info assumes you eat all the oil and butter…..
Nutrition
- Serving Size:
- Calories: 227
- Sugar: 1.3 g
- Sodium: 9.8 mg
- Fat: 12.9 g
- Saturated Fat: 4.6 g
- Trans Fat: 0 g
- Carbohydrates: 26.3 g
- Fiber: 3.2 g
- Protein: 3.2 g
- Cholesterol: 15.3 mg
Keywords: new potatoes, butter, chives
