Grilled Marinated Chicken Breasts

BBQ Chicken

The marinade becomes the barbecue sauce for this easy recipe.


  • 2 chicken breasts, boneless, skinless, 12oz (360gr) total
  • 2 tsp soy sauce
  • 2 tbs red wine vinegar
  • 3 tbs ketchup
  • 2 tbs olive oil
  • 1/4 tsp garlic powder
  • 1/2 tsp oregano


  • In a small bowl whisk together soy sauce, ketchup, vinegar, oil, garlic and oregano.
  • Put chicken breasts in a container and pour marinade over.
  • Let marinate for 15 – 20 minutes or up to 2 hours.
  • Cook on barbecue grill for 8 – 12 minutes per side or until done.
  • Reserve marinade and, while chicken cooks, heat to use as sauce for serving – with in a small sacepan or in the microwave.
  • Remove chicken, slice at an angle in 1/4″ (.6cm) slices, drizzle with sauce and serve.


The chicken marinates in the time it takes to get the grill ready.
The marinade needs to be heated to a simmer to cook and residual juices from the raw chicken.


Keywords: chicken breasts, barbecue

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