Name: Pasta with Carrots & Sage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 20 fresh large sage leaves, roughly chopped; 3 cloves garlic, minced; 1 red onion, thinly sliced; 3 carrots, julienned; 4 tbs Balsamic vinegar; 1 tbs olive oil; 1 tbs butter; 4 tbs chicken stock; 1/2 cup freshly grated Parmesan; 1 1/4 cup bite-size pasta

Pasta with Carrots & Sage

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This is an easy pasta side dish for sage lovers. If you aren’t you can use your own favorite herb.

Author: Kate
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 2 servings 1x
Category: Pasta

Ingredients

Scale

20 fresh large sage leaves, roughly chopped
3 cloves garlic, minced
1 red onion, thinly sliced
3 carrots, julienned
4 tbs Balsamic vinegar
1 tbs olive oil
1 tbs butter
4 tbs chicken stock
1/2 cup freshly grated Parmesan
1 1/4 cup bite-size pasta

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Instructions

Cook pasta according to package directions. When done drain.
Heat oil and butter in medium skillet over medium heat.
Add carrots, onion and sauté 10 minutes, stirring occasionally for even cooking.
Add sage, garlic, and sauté 5 minutes longer.
Add chicken stock, vinegar, and heat through.
Test a carrot – if not done cover for a few minutes (mine were done)
When ready, add pasta and stir to combine.
Sprinkle with Parmesan and serve.

Notes

The vegetables cook in the same time as the pasta.

Nutrition

Serving Size: 1/2 recipe
Calories: 544
Sugar: 13.9 g
Sodium: 460.7 mg
Fat: 20.7 g
Saturated Fat: 8.9 g
Trans Fat: 0 g
Carbohydrates: 71.6 g
Fiber: 8.3 g
Protein: 18.9 g
Cholesterol: 30.6 mg

Keywords: pasta side dish, pasta, carrots, sage

Find it online: https://thymeforcookingblog.com/2022/06/pasta-with-carrots-sage/