This is an old-fashioned saladโฆ Sort of.
My mother would have / could have made this salad. She would have used canned peas and Miracle Whip but you get the idea.
I needed a salad of some sort for our bike ride picnic. Since I hadnโt been to the store or market in over a week I was left with staples.
Thatโs easy: frozen peas and pasta.
Iโve already made this againโฆ.
Click here to Pin Peas & Pasta Salad
PrintPeas & Pasta Salad
Serve room temp or chilled, this is a quick and easy summer side or addition to your picnic.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Pasta Salad
Ingredients
- 1 cup (3.5oz, 100gr) bite-size pasta
- 1 cup (4.5oz, 130gr) peas, frozen, no sauce,
- 1/3 cup Greek olives, sliced
- 1/3 cup (1.5oz, 45gr) shredded cheese
- Dressing:
- 1 tbs Dijon-style mustard
- 3 tbs mayonnaise
- 5 tbs Greek yogurt
Instructions
- Cook pasta according to package instructions.
- Add peas for the last minute.
- Drain and rinse lightly with cold water.
- Put mustard, mayonnaise and yogurt in a large salad bowl and stir to combine.
- Add pasta, peas, olives and cheese.
- Stir well and serve.
Notes
Adding Greek or plain yogurt to the dressing makes more dressing while keeping the โmayoโ flavor. A calorie cheat!
Nutrition
- Serving Size: 1/2 recipe
- Calories: 531
- Sugar: 7.5 g
- Sodium: 636.9 mg
- Fat: 27.5 g
- Saturated Fat: 7.6 g
- Trans Fat: 0.2 g
- Carbohydrates: 49.9 g
- Fiber: 6.4 g
- Protein: 19.1 g
- Cholesterol: 33.5 mg
Keywords: pasta salad, peas,

Red & Green Bean Pasta Salad is also a great picnic choice.
There is a reason I never went sky-diving. Knowing myself as well as I do, I envision me enthusiastically jumping out of the plane, and, seconds later thinkingโฆ. did I grab the parachute?
I really do try to remember to do things in the proper order, but, sadly, too often Iโm in a rush for reasons that are rarely important.
Add in the fact that something has been working perfectly well for years so what could go wrongโฆ
I have 12 email accounts (blog, 2 sites, other valid reasons). 3 of them are gmail accounts.
I use an โemail clientโ which downloads my emails onto my computer.
The 9 other accounts are, apparently, set-up properly and are working as expected. The gmail accounts were not.
The problem arose last week when I could no longer download my emails.
I could explain all this but, really, who would care? Iโll just get to the point of this story.
My gmail accounts required periodic house-keeping which I neglected. When I attempted to fix my problem I ran into another problem. I had rather a large number of emails stored in my gmail accounts.
The first one I checked wasnโt bad โ a little over 100 emails.
The 2nd surprised even me with over 10,000 emails that needed to be dealt with.
The 3rd account had over 24,000 emails.
Apparently I had neglected it for awhile.
For obvious reasons I didnโt chose to go through them all. I did a mass delete and am hoping I didnโt lose anything important.
I believe I have fixed the problem for the future.
Google and I should both be happy.
Who doesnโt love peas and pasta? Salads, hot pastasโฆworks for me! And this is nice and simple ๐
Iโm afraid to find out how many saved emails I have. I keep thinking one of these days, gmail is just going to say I can no longer use my email, get another address.
I was surprised. I had been using POP3 and Google wanted more security, which doesnโt work well with the way I work. So I changed to imap โ and there they all were lol I donโt like it because it takes forever for an email to open. Iโll adjust
I love deleting ! Now you have a clean slateโฆI bet most of it was junk emails on all sorts of tasteless subjects !
Iโm sure youโre rightโฆ. I choose to believe youโre right lol