The theme for Monday Posts in June is Salads.
All types of salads – although there are only 4 Mondays we shall try for variety.
The only similarity is that they will be ‘side’ salads, rather than main course salads. Those will come later.
Carrot Salads are very popular in France but this one is Moroccan style, not French style.
If you are just looking for Salad Dressings…..
Click here to Pin Spiced Carrot Salad, Moroccan StylePrint
Spiced Carrot Salad, Moroccan Style
This is an easy salad that keeps well – great for picnics. Make it ahead so the flavors have plenty of time to come together.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- 16oz (480gr) carrots
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/4 tsp ground ginger
- 1/2 tsp dried thyme
- 3 tbs chopped parsley
- 1 tbs fresh lemon juice
- 1 tbs lemon vinegar
- 2 tbs salad olive oil
- Cook carrots in boiling, salted water for 10 minutes.
- When carrots are done, drain well but do not rinse.
- Whisk remaining ingredients together in a deep bowl.
- Add carrots, stir well and set aside to marinate for several hours at room temperature.
You can use more lemon juice in place of the lemon vinegar – or substitute cider vinegar.
- Serving Size: 1/4 recipe
- Calories: 111
- Sugar: 5.6 g
- Sodium: 80.6 mg
- Fat: 7.4 g
- Saturated Fat: 1.1 g
- Trans Fat: 0 g
- Carbohydrates: 11.9 g
- Fiber: 3.4 g
- Protein: 1.3 g
- Cholesterol: 0 mg
Keywords: carrots, carrot salad, side salads