Spiced Carrot Salad, Moroccan Style
This is an easy salad that keeps well – great for picnics. Make it ahead so the flavors have plenty of time to come together.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
Ingredients
Scale
- 16oz (480gr) carrots
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/4 tsp ground ginger
- 1/2 tsp dried thyme
- 3 tbs chopped parsley
- 1 tbs fresh lemon juice
- 1 tbs lemon vinegar
- 2 tbs salad olive oil
Instructions
- Cook carrots in boiling, salted water for 10 minutes.
- When carrots are done, drain well but do not rinse.
- Whisk remaining ingredients together in a deep bowl.
- Add carrots, stir well and set aside to marinate for several hours at room temperature.
Notes
You can use more lemon juice in place of the lemon vinegar – or substitute cider vinegar.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 111
- Sugar: 5.6 g
- Sodium: 80.6 mg
- Fat: 7.4 g
- Saturated Fat: 1.1 g
- Trans Fat: 0 g
- Carbohydrates: 11.9 g
- Fiber: 3.4 g
- Protein: 1.3 g
- Cholesterol: 0 mg
Keywords: carrots, carrot salad, side salads
