I can’t believe this….
When I did the June Babe’s recap I started it with this sentence:
‘It’s hot here…. 38C (100F) today.’
It’s much cooler today – 37C (98F) but tomorrow is supposed to be warmer: 40C (104F).
One more comment then I’ll talk about the bread…. I’m so sick of blue skies I could scream.
I can’t resist alliteration….. The Babes actually made Crescent Rolls.
They actually ‘made’ them as opposed to my own last experience with crescent rolls – banging a Pillsbury tube on the counter edge (Do they still make those?). Now I buy croissants from the boulangerie (experts).
But the Babes must bake their own.
But it’s summer.
Kelly, of A Messy Kitchen, and our host kitchen for the month, thought maybe an easier version would be better for now.
Easy, Flaky Crescent rolls.
She has some great tips on how to work with the butter and what kind of butter to use (didn’t know there was a difference?)
The Babes all agreed these were much easier than croissants – and no one said that they weren’t as delicious. (backwards, that).
If you want to try these easy, flaky delights go to A Messy Kitchen for the recipe and detailed instructions on how to do it. Plus you’ll find all the details of baking along this month.
That’s it for July
As always –
Stay Safe, Healthy, Hopeful…. And Cool
The Bread Baking Babes
A Messy Kitchen – Kelly
Bake My Day – Karen
blog from OUR kitchen – Elizabeth
Bread Experience – Cathy
Feeding My Enthusiasms – Elle
Judy’s Gross Eats – Judy
Karen’s Kitchen Stories – Karen
My Diverse Kitchen — Aparna
My Kitchen In Half Cups – Tanna
Notitie Van Lien – Lien
And me…. Thyme for Cooking – Katie