Grilled Sweet Potatoes

Sweet Potatoes

The sweet potatoes I can buy are large, so I normally only buy 1 for the 2 of us.
Wash them but don’t peel.


  • 2 sweet potatoes (12oz, 360gr), cut into 1″ (2.5cm) cubes
  • 1 tbs olive oil
  • 1 tsp rosemary
  • salt and pepper


  • Put oil, rosemary, salt, pepper into bowl and mix well.
  • Add potatoes and toss, coating thoroughly.
  • Put them into a grill pan or basket and cook over medium coals / heat for 20 – 25 minutes or until done.
  • Stir occasionally as they tend to develop ‘hot spots’ and can get a little crispy.


I use an old metal pie plate or cake tin for grilling vegetables.
You could also roast in 400F (200C) oven for about the same amount of time – turning once.


Keywords: sweet potatoes, sides, grilling

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