This is an easy
Substitute 1 tsp dried for each of the fresh herbs.
Nutrition info assumes all of the barbecue sauce.
To tie the pork: Cut five 6 inch lengths of string. Wrap around pork and tie every 2 inches – making certain that you do one as close to each end as possible.
Substitute purchased Barbecue Sauce if you prefer.
Keywords: stuffed pork, pork tenderloin, mushrooms