Grilled Filet Mignon with Mushrooms

Steak with Mushrooms

The mushrooms are great with any steak – or lamb chops or pork tenderloin….


  • 2 6oz (175gr) filet mignon steaks (tournedos)
  • 1 tbs olive oil
  • 1 tbs Worcestershire Sauce
  • 1 tbs ketchup
  • 1/2 tsp dried oregano
  • 1/2 tsp chili powder
  • 1/2 tsp garlic powder
  • 2 strips bacon
  • 4oz (125gr) mushrooms, trimmed, sliced
  • 1 tbs butter
  • 1 tbs Worcestershire Sauce


  • Wrap bacon around steaks and secure with toothpicks or kitchen string.
  • Mix Worcestershire sauce, oil, ketchup, oregano, chili, garlic and brush on steaks. Set aside.
  • Mushrooms:
  • Heat butter and Worcestershire in medium nonstick skillet over medium heat.
  • Add mushrooms and sauté, stirring frequently, until they are dark and glazed, about 10 minutes.
  • You may have to turn the heat down a bit after 7 or 8 minutes.
  • Set aside and partially cover to keep warm.
  • Cook steaks on barbecue grill until done to your liking, turning once.
  • Put a steak on each plate, spoon mushrooms on the side and serve.


We cook ours about 3 minutes per side for medium rare, 4 – 5 minutes per side for medium, but it depends on ….thickness of steak, heat of grill, etc.


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