Barbecued Pork Chops, BBQ Sauce
Heat the reserved marinade for a finishing barbecue sauce.
- Prep Time: 10 minutes
- Marinate: 1 hour
- Cook Time: 15 minutes
- Total Time: 1 hour 25 minutes
- Yield: 2 servings 1x
- Category: Pork
- Method: Grilling
Ingredients
Scale
- 2 pork chops, 18oz total weight (540gr) if bone-in
- Barbecue Marinade:
- 1 cup (8oz, 240ml) tomato sauce
- 1/3 cup (3oz, 90ml) red wine
- 1/3 cup (3oz, 90ml) olive oil
- 1 tbs lemon juice
- 1 small onion, chopped
- 2 cloves garlic, minced – or 1 tsp garlic powder
- 2 tsp chili powder
- 1 tsp dried oregano
Instructions
- Mix all ingredients for marinade and pour over chops.
- Refrigerate for at least 1 and up to 8 hours.
- Remove chops from marinade, reserving marinade.
- Cook on barbecue grill for 6 – 10 minutes a side depending on thickness.
- Could also be sautéed or broiled for about same amount of time.
- While chops cook:
- Put reserved marinade in a saucepan and bring to a boil.
- Reduce heat and simmer 5 minutes.
- Serve chops with BBQ sauce on the side..
Notes
Nutrition info assumes all of the sauce is eaten.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 855
- Sugar: 6.3 g
- Sodium: 319.9 mg
- Fat: 52.1 g
- Saturated Fat: 9.9 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 3.7 g
- Protein: 77.2 g
- Cholesterol: 224.4 mg
Keywords: barbecue pork chops, BBQ pork, grilled pork
