Barbecued Pork Chops, BBQ Sauce

Grilled Pork Chops

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Heat the reserved marinade for a finishing barbecue sauce.


  • 2 pork chops, 18oz total weight (540gr) if bone-in
  • Barbecue Marinade:
  • 1 cup (8oz, 240ml) tomato sauce
  • 1/3 cup (3oz, 90ml) red wine
  • 1/3 cup (3oz, 90ml) olive oil
  • 1 tbs lemon juice
  • 1 small onion, chopped
  • 2 cloves garlic, minced – or 1 tsp garlic powder
  • 2 tsp chili powder
  • 1 tsp dried oregano


  • Mix all ingredients for marinade and pour over chops. 
  • Refrigerate for at least 1 and up to 8 hours. 
  • Remove chops from marinade, reserving marinade.
  • Cook on barbecue grill for 6 – 10 minutes a side depending on thickness.
  • Could also be sautéed or broiled for about same amount of time. 
  • While chops cook:
  • Put reserved marinade in a saucepan and bring to a boil.
  • Reduce heat and simmer 5 minutes.
  • Serve chops with BBQ sauce on the side..


Nutrition info assumes all of the sauce is eaten.


Keywords: barbecue pork chops, BBQ pork, grilled pork

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