Mushroom Sauce
This can be served over meat loaf or meat balls or pasta or potatoes or in casseroles….. Even over green beans.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sauce
Ingredients
Scale
- 6oz (175gr) mushrooms field or wild if possible…. or a mix, roughly chopped
- 4 shallots, finely chopped
- 1 tbs olive oil
- 1 cup white wine
- 1/2 cup beef broth
- 1/2 cup Greek yogurt
- 1 tbs cornstarch (maizena, corn flour) dissolved in 2 tbs water
Instructions
- Sauté mushrooms and shallots in oil over medium heat until well browned.
- Add wine, broth and bring to a simmer.
- Simmer, uncovered until reduced by 1/3rd.
- Dissolve cornstarch in water and add to skillet, stirring until thickened.
- Remove from heat and stir in yogurt.
Notes
Note that the serving size for nutrition is 4.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 145
- Sugar: 3.8 g
- Sodium: 79.2 mg
- Fat: 5.4 g
- Saturated Fat: 1.4 g
- Trans Fat: 0 g
- Carbohydrates: 9.7 g
- Fiber: 0.9 g
- Protein: 5.1 g
- Cholesterol: 4.6 mg
Keywords: mushrooms, mushroom sauce
Find it online: https://thymeforcookingblog.com/2022/09/mushroom-sauce-2/
