Mushroom Sauce

Mushroom Sauce

No reviews

This can be served over meat loaf or meat balls or pasta or potatoes or in casseroles….. Even over green beans.


  • 6oz (175gr) mushrooms field or wild if possible…. or a mix, roughly chopped
  • 4 shallots, finely chopped
  • 1 tbs olive oil
  • 1 cup white wine
  • 1/2 cup beef broth
  • 1/2 cup Greek yogurt
  • 1 tbs cornstarch (maizena, corn flour) dissolved in 2 tbs water


  • Sauté mushrooms and shallots in oil over medium heat until well browned.
  • Add wine, broth and bring to a simmer.
  • Simmer, uncovered until reduced by 1/3rd.
  • Dissolve cornstarch in water and add to skillet, stirring until thickened.
  • Remove from heat and stir in yogurt.


Note that the serving size for nutrition is 4.


Keywords: mushrooms, mushroom sauce

Share via
Copy link