Pasta with Mushroom Sauce

Pasta with Mushroom Sauce

This pasta is for mushroom lovers: use your favorites.


  • 1 cup (3.5oz, 90gr) pasta, bite-size
  • 1 tbs olive oil
  • 4oz (120gr) mushrooms, a variety if possible, trimmed, chopped
  • 1 onion, chopped
  • 2 garlic clove, minced
  • 1/2 tsp paprika
  • 1/3 cup (2.5oz, 75ml) beef broth
  • 1 tbs tomato paste


  • Cook pasta according to package instructions. Drain.
  • Heat oil in nonstick skillet over medium heat.
  • Add paprika and sauté briefly.
  • Add onion and sauté until tender, about 7 minutes.
  • Add garlic and mushrooms and sauté until cooked, another 7 – 8 minutes.
  • Add broth, paste, and stir well.
  • Simmer, uncovered until sauce is thickened, 3 – 4 minutes.
  • Add drained pasta, toss well to combine and serve.


I chopped the onion and mushrooms quite small but the size is according to taste.


Keywords: mushrooms, mushroom sauce, pasta

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