Pasta with Mushroom Sauce
This pasta is for mushroom lovers: use your favorites.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Pasta Sides
Ingredients
Scale
- 1 cup (3.5oz, 90gr) pasta, bite-size
- 1 tbs olive oil
- 4oz (120gr) mushrooms, a variety if possible, trimmed, chopped
- 1 onion, chopped
- 2 garlic clove, minced
- 1/2 tsp paprika
- 1/3 cup (2.5oz, 75ml) beef broth
- 1 tbs tomato paste
Instructions
- Cook pasta according to package instructions. Drain.
- Heat oil in nonstick skillet over medium heat.
- Add paprika and sauté briefly.
- Add onion and sauté until tender, about 7 minutes.
- Add garlic and mushrooms and sauté until cooked, another 7 – 8 minutes.
- Add broth, paste, and stir well.
- Simmer, uncovered until sauce is thickened, 3 – 4 minutes.
- Add drained pasta, toss well to combine and serve.
Notes
I chopped the onion and mushrooms quite small but the size is according to taste.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 286
- Sugar: 5.7 g
- Sodium: 96.2 mg
- Fat: 8 g
- Saturated Fat: 1.2 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 3.4 g
- Protein: 9.3 g
- Cholesterol: 0 mg
Keywords: mushrooms, mushroom sauce, pasta
