Pasta with Summer Squash, Tomatoes & Feta

My summer squash / zucchini have slowed almost to a crawl. Instead of getting 4 or 5 every day, like in early July, I get 1 every 4 or 5 days.

That’s fine… It’s September and I’ve already picked 36 Delicata squash.

I may even get a few butternut squash.

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Pasta with Summer Squash, Tomatoes & Feta

Yellow squash, red tomatoes, black olives in this colorful salad.

  • Author: Kate
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings 1x
  • Category: Salad


  • 1 1/4 cup (4oz, 12gr) bite-size pasta
  • 1 small summer squash, halved lengthwise, sliced
  • 2 shallots, vertically sliced
  • 1 tbs olive oil
  • 1 large tomato, sliced, slices quartered
  • 2oz (60gr) feta cheese, cubed
  • 2 tbs Greek olives, chopped
  • Vinaigrette:
  • 2 tbs sherry vinegar
  • 1 tbs Dijon-style mustard
  • 2 tbs salad olive oil


  • Cook pasta according to package directions.
  • When done, drain.
  • Heat olive oil in a medium skillet
  • Add squash, shallots, and sauté until tender, about 10 minutes.
  • Remove from heat.
  • Vinaigrette:
  • Mix mustard and vinegar in salad bowl.
  • Add oil and whisk well.
  • Add hot pasta and stir well to combine.
  • Add veggies, tomatoes, feta, and olives.
  • Stir to combine, and serve.


I used feta, but cubed cheddar or another cheese would work.
Use any summer squash / zucchini.


  • Serving Size: 1/2 recipe
  • Calories: 529
  • Sugar: 7.5 g
  • Sodium: 531.5 mg
  • Fat: 29.2 g
  • Saturated Fat: 7.6 g
  • Trans Fat: 0 g
  • Carbohydrates: 53.2 g
  • Fiber: 4.2 g
  • Protein: 13.6 g
  • Cholesterol: 25.2 mg

Still have summer squash? Try Zucchini & Goat Cheese Crumble or Summer Squash with Bacon & Onion.

Pasta Salad with Squash & Tomatoes

There was a carnival in one of the villages we rode through on our bike ride this morning.

Not a big one – they rarely are here, in the middle of nowhere.

We saw bumper cars (there are always bumper cars) but I didn’t see any other ‘rides’. It was set-up in the town square, which is small.

I’m guessing that the rest of the entertainment consisted of games to play, mainly for the kids, a cotton candy stand (there is always cotton candy) and, maybe, a ‘frites’ truck (French fries to the Americans).

And, this being a Sunday in France in September (1st month with an ‘R’ after summer), an oyster truck.

I haven’t used so many () in a long time.

We didn’t stop. It was too nice of a morning for a bike ride.

Besides, they didn’t have a Tilt-a-Whirl which I absolutely would have stopped for.

4 thoughts on “Pasta with Summer Squash, Tomatoes & Feta”

  1. At least the local kids would have been thrilled to bits I am sure… hard for children in those sleepy villages I am sure

  2. You know, my sister in law loves squash. I never thought about it, but I should pass your squash recipes on to her. I bet this would be a real winner for her.

    I love the Tilt-a-whirl! It was always my favorite ride. I would have definitely stopped too 🙂 And cotton candy. I can’t remember the last time I had that, but I’ve always loved it.

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