Pasta with Zucchini & Mushrooms

The theme for Monday posts in September is Mushrooms.

I did not willingly eat a mushroom until I was an adult.

The only mushrooms I had been exposed to were canned – either on pizza or in the ubiquitous ‘Cream of Mushroom Soup’

To me, they were just little bits of tasteless rubber. I refused to eat them.

Then I was introduced to fresh mushrooms.

I went from not eating them to foraging for them.

Okay – the foraging was limited to tagging along with someone who knew what they were looking for, but still….

This month we salute the mushroom – whether it’s white button, brown cremini, or wild mushrooms from the local markets.

Click here to Pin Pasta with Zucchini & Mushrooms

Pasta with Zucchini & Mushrooms

Print Recipe

Use your favorite fall mushrooms in this easy side dish.

• Author: Kate
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 2 servings 1x
• Category: Pasta Sides

Ingredients

Scale 1x2x3x

• 1 cup (3.5oz, 90gr) pasta, bite-size
• 1 small – medium zucchini (courgette), halved lengthwise, sliced
• 2 cloves garlic, minced
• 1 onion, cut in half, sliced
• 1 tomato, chopped
• 4oz (125gr) mushrooms, trimmed, sliced
• 1 tbs olive oil
• 1 tbs Worcestershire sauce
• 1 tsp soy sauce
• 1 tsp dried oregano
• 1/2 tsp chili powder

Cook Mode Prevent your screen from going dark

Instructions

• Cook pasta according to package directions.
• When done drain and set aside.
• Heat oil in large nonstick skillet over medium-high heat.
• Add chili powder, onion, and sauté 5 minutes.
• Add garlic, mushrooms and zucchini; turn heat to medium and sauté 5 minutes longer.
• Add tomato, oregano, reduce heat and cook until tomato has softened and zucchini is tender, 4 – 8 minutes.
• Stir in Worcestershire, soy sauce, pasta, combining well.
• Serve.

Notes

I used a yellow tomato – thus the color.

Nutrition

• Serving Size: 1/2 recipe
• Calories: 304
• Sugar: 7.8 g
• Sodium: 187.3 mg
• Fat: 8.3 g
• Saturated Fat: 1.2 g
• Trans Fat: 0 g
• Carbohydrates: 49.6 g
• Fiber: 4.5 g
• Protein: 10 g
• Cholesterol: 0 mg

Keywords: pasta, mushrooms, zucchini

Looking for more mushroom recipes? Cream of Mushroom Soup or Filet Mignon with Glazed Mushrooms.

That’s it!