My spellcheck is going to go crazy.
Pletzel is correct.
It’s an Ashkenazi Jewish flatbread and is sometimes called Jewish Onion Board.
It’s similar to a foccacia and is topped with onions and poppyseeds.
The pletzel is both a Jewish flatbread and a neighborhood in Paris (spelled Pletzl)
I do love a word with more than one use…. And spelling.
The Babes all seemed very happy with this one and there were a minimum of issues.
I see this as being a great winter bread with just about everything.
Karen, of Karen’s Kitchen Stories, and our host kitchen for the month, chose this fun bread.
You can see wonderful photos as well as tips on making this yummy flatbread and the recipe at Karen’s Kitchen Stories. Plus you’ll find all the details for baking along this month.
That’s it for September
As always –
Stay Safe, Healthy, Hopeful…. Fall colors and cooler temps are on their way.
The Bread Baking Babes
A Messy Kitchen – Kelly
blog from OUR kitchen – Elizabeth
Bread Experience – Cathy
Feeding My Enthusiasms – Elle
Judy’s Gross Eats – Judy
Karen’s Kitchen Stories – Karen
My Diverse Kitchen — Aparna
My Kitchen In Half Cups – Tanna
And me…. Thyme for Cooking – Katie