My spellcheck is going to go crazy.
Pletzel is correct.
It’s an Ashkenazi Jewish flatbread and is sometimes called Jewish Onion Board.
It’s similar to a foccacia and is topped with onions and poppyseeds.
The pletzel is both a Jewish flatbread and a neighborhood in Paris (spelled Pletzl)
I do love a word with more than one use…. And spelling.
The Babes all seemed very happy with this one and there were a minimum of issues.
I see this as being a great winter bread with just about everything.
Karen, of Karen’s Kitchen Stories, and our host kitchen for the month, chose this fun bread.
You can see wonderful photos as well as tips on making this yummy flatbread and the recipe at Karen’s Kitchen Stories. Plus you’ll find all the details for baking along this month.
That’s it for September
As always –
Stay Safe, Healthy, Hopeful…. Fall colors and cooler temps are on their way.
The Bread Baking Babes
A Messy Kitchen – Kelly
blog from OUR kitchen – Elizabeth
Bread Experience – Cathy
Feeding My Enthusiasms – Elle
Judy’s Gross Eats – Judy
Karen’s Kitchen Stories – Karen
My Diverse Kitchen — Aparna
My Kitchen In Half Cups – Tanna
And me…. Thyme for Cooking – Katie
Looks delicious and I can only imagine the divine smell while baking !
I love flatbread – my favorite part of a Moroccan breakfast 😉
How many times did you have to switch spellcheck’s oh so helpful {cough} automatic conversion from pletzel to pretzel so that your spellcheck finally got that pletzel is exactly what you wanted to type? (Firefox is telling me that I probably want to type “platelet” rather than “pletzel”….)
I do love seeing all those pletzels lined up together! They all look so good too. After tasting it, it’s remarkable that pletzel is no longer particularly available in North American bakeries!
I liked computers better when they were not ‘user friendly’.
I love the pletzels!
Surprising that they are not more popular in New York.
They really do reheat quite well too!
Good to know. Freezing and reheating are both necessary at our house!