Flat & fruity.
And maybe a little nutty.
It’s hard to tell with the Babes this month. They’re all over the place.
That’s actually pretty normal.
The Fig & Walnut Flatbread, chosen be Elle, of Feeding My Enthusiasms (our host kitchen this month) turned into ‘apricot & almond’ and ‘pear & pecan’ and…
You see where I’m going with this.
The Babes all loved the bread but couldn’t seem to get on the same page as to what should be on top.
Most used fruit and nuts, some used onions, some used shallots, some used rosemary and some not.
You’ll have to look closely to see who did what.
You can find tips on making this yummy flatbread and the recipe at Feeding My Enthusiasms. Plus you’ll find all the details for baking along this month.
That’s it for October
As always –
Stay Safe, Healthy, Hopeful…. Fall colors and cooler temps are here!
The Bread Baking Babes
A Messy Kitchen – Kelly
blog from OUR kitchen – Elizabeth
Bread Experience – Cathy
Feeding My Enthusiasms – Elle
Judy’s Gross Eats – Judy
Karen’s Kitchen Stories – Karen
My Diverse Kitchen — Aparna
My Kitchen In Half Cups – Tanna
And me…. Thyme for Cooking – Katie